Changes in diet quality and its association with students' mental state during two COVID-19 lockdowns in Croatia.

Pfeifer, Danijela; Resetar, Josip; Czlapka-Matyasik, Magdalena; Bykowska-Derda, Aleksandra; Kolay, Ezgi; Stelcer, Boguslaw; Gajdos Kljusuric, Jasenka

Pfeifer, Danijela; Resetar, Josip; Czlapka-Matyasik, Magdalena; Bykowska-Derda, Aleksandra; Kolay, Ezgi; Stelcer, Boguslaw; Gajdos Kljusuric, Jasenka.

Afiliación

Pfeifer D; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia.
Resetar J; Faculty of Pharmacy and Biochemistry, University of Zagreb, Zagreb, Croatia.
Czlapka-Matyasik M; Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poznan, Poland.
Bykowska-Derda A; Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poznan, Poland.
Kolay E; Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poznan, Poland.
Stelcer B; Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Poznan, Poland.
Gajdos Kljusuric J; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia.

Nutr Health ; : 2601060221144139, 2023 Jan 05.

Article en En | MEDLINE | ID: mdl-36604816

Palabras clave

COVID-19; diet quality; lockdown; mental state; students

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Nutr Health Año: 2023 Tipo del documento: Article País de afiliación: Croacia Pais de publicación: Reino Unido

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