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High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods.
Park, Juhee; Noh, Heemin; Suh, Hee-Jae; Ryu, Dojin; Lee, Hyun Jung; Lee, Chan.
Afiliación
  • Park J; Department of Food Science and Biotechnology, Chung-Ang University, Anseong, Gyeonggi 17546 Republic of Korea.
  • Noh H; Food Analysis Research Center, Food Industry Research Division, Wanju, Jeollabuk-do 55365 Republic of Korea.
  • Suh HJ; Department of Food Science and Biotechnology, Chung-Ang University, Anseong, Gyeonggi 17546 Republic of Korea.
  • Ryu D; Department of Food Science, Sun Moon University, Asan, Chungchengnam-do 31460 Republic of Korea.
  • Lee HJ; Department of Animal, Veterinary, and Food Sciences, University of Idaho, 875 Perimeter Drive MS 2330, Moscow, ID 83844-2330 USA.
  • Lee C; Department of Animal, Veterinary, and Food Sciences, University of Idaho, 875 Perimeter Drive MS 2330, Moscow, ID 83844-2330 USA.
Food Sci Biotechnol ; 32(1): 27-37, 2023 Jan.
Article en En | MEDLINE | ID: mdl-36606086
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2023 Tipo del documento: Article Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2023 Tipo del documento: Article Pais de publicación: