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Consistency between 3 days' dietary records and 24-h urine in estimating salt intake in children and adolescents.
Dong, Jie; Yu, Xiaoran; Li, Xun; Xiang, Shiting; Qin, Yongquan; Zhu, Shaolun; Zheng, Jie; Yan, Yinkun.
Afiliación
  • Dong J; Pediatrics Research Institute of Hunan Province, Hunan Children's Hospital, Changsha, China.
  • Yu X; Department of Center for Non-communicable Disease Management, Beijing Children's Hospital, National Center for Children's Health, Capital Medical University, Beijing, China.
  • Li X; Pediatrics Research Institute of Hunan Province, Hunan Children's Hospital, Changsha, China.
  • Xiang S; Pediatrics Research Institute of Hunan Province, Hunan Children's Hospital, Changsha, China.
  • Qin Y; The Middle School of Pantang, Taoyuan, China.
  • Zhu S; The Middle School of Fengshu, Taoyuan, China.
  • Zheng J; The Primary School of Qinglin, Taoyuan, China.
  • Yan Y; Department of Center for Non-communicable Disease Management, Beijing Children's Hospital, National Center for Children's Health, Capital Medical University, Beijing, China.
Front Public Health ; 10: 1071473, 2022.
Article en En | MEDLINE | ID: mdl-36620268
ABSTRACT

Purpose:

This study aimed to evaluate the salt intake in boarding school students and the consistency between salt intake measurements based on 24-h urine and weighed dietary records over 3 consecutive days in this population.

Methods:

This was a school-based cross-sectional study. Overweight (including obesity) or hypertensive students aged 6-14 years and their normal counterparts were recruited for this study at three boarding schools in China. Three consecutive 24-h urine samples were collected from all participants. During the collection period of 24-h urine, the weighed diet records were collected in children who had all three meals at the school canteens on weekdays. Incomplete 24-h urine or dietary records were excluded from the analysis.

Results:

The median salt excretion was 6,218 [4,636, 8,290] mg by 24-h urine and 120 (82.2%) consumed excess salt among the participants. The median salt intake was 8,132 [6,348, 9,370] mg by dietary records and 112 (97.4%) participants consumed excess salt than recommended in participants who have all three meals in the school canteens. In children with complete dietary records and 24-h urine, the level of salt intake estimated by 24-h urine accounted for 79.6% of the dietary records.

Conclusion:

Our study showed that boarding school students consumed excessive salt from school canteens. Thus, policies or strategies targeting school canteens are urgently needed. Weighed dietary records are recommended if feasible.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cloruro de Sodio Dietético / Conducta Alimentaria Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Adolescent / Child / Humans Idioma: En Revista: Front Public Health Año: 2022 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cloruro de Sodio Dietético / Conducta Alimentaria Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Adolescent / Child / Humans Idioma: En Revista: Front Public Health Año: 2022 Tipo del documento: Article País de afiliación: China
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