Characterization and potential valorization of industrial food processing wastes.

Saba, Beenish; Bharathidasan, Ashok K; Ezeji, Thaddeus C; Cornish, Katrina

Saba, Beenish; Bharathidasan, Ashok K; Ezeji, Thaddeus C; Cornish, Katrina.

Afiliación

Saba B; Department of Food, Agricultural and Biological Engineering, The Ohio State University, 590 Woody Hayes Drive, Columbus, OH 43210, USA.
Bharathidasan AK; Department of Food, Agricultural and Biological Engineering, The Ohio State University, 590 Woody Hayes Drive, Columbus, OH 43210, USA.
Ezeji TC; Department of Animal Science, Ohio Agricultural Research and Development Center, CFAES Wooster Campus, The Ohio State University, 1680 Madison Avenue, Wooster, OH 44691, USA.
Cornish K; Department of Food, Agricultural and Biological Engineering, The Ohio State University, 590 Woody Hayes Drive, Columbus, OH 43210, USA; Department of Horticulture and Crop Science, The Ohio State University, 1680 Madison Avenue, Wooster, OH 44691, USA; Department of Food, Agricultural and Biological

Sci Total Environ ; 868: 161550, 2023 Apr 10.

Article en En | MEDLINE | ID: mdl-36652966

Asunto(s)

Residuos Industriales; Eliminación de Residuos; Alimentos; Acetona; Polvos; Biocombustibles; Verduras; Manipulación de Alimentos; Almidón

Palabras clave

Acetone; Bio-catalytic conversion; Fermentation; Food waste; Valorization

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Eliminación de Residuos / Residuos Industriales Tipo de estudio: Prognostic_studies Idioma: En Revista: Sci Total Environ Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Países Bajos

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