Dietary Protein Levels Modulate the Antioxidant Capacity during Different Growth Stages in Huanjiang Mini-Pigs.

Liu, Yating; Azad, Md Abul Kalam; Zhao, Xichen; Zhu, Qian; Kong, Xiangfeng

Liu, Yating; Azad, Md Abul Kalam; Zhao, Xichen; Zhu, Qian; Kong, Xiangfeng.

Afiliación

Liu Y; Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Azad MAK; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100008, China.
Zhao X; Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Zhu Q; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100008, China.
Kong X; Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.

Antioxidants (Basel) ; 12(1)2023 Jan 07.

Article en En | MEDLINE | ID: mdl-36671010

Palabras clave

Huanjiang mini-pigs; antioxidant capacity; crude protein; plasma; small intestine

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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