Adding Walnuts to the Usual Diet Can Improve Diet Quality in the United States: Diet Modeling Study Based on NHANES 2015-2018.

Spence, Lisa A; Henschel, Beate; Li, Rui; Tekwe, Carmen D; Thiagarajah, Krisha

Spence, Lisa A; Henschel, Beate; Li, Rui; Tekwe, Carmen D; Thiagarajah, Krisha.

Afiliación

Spence LA; Department of Applied Health Science, School of Public Health-Bloomington, Indiana University, Bloomington, IN 47905, USA.
Henschel B; Department of Epidemiology and Biostatistics, School of Public Health-Bloomington, Indiana University, Bloomington, IN 47905, USA.
Li R; Department of Epidemiology and Biostatistics, School of Public Health-Bloomington, Indiana University, Bloomington, IN 47905, USA.
Tekwe CD; Department of Epidemiology and Biostatistics, School of Public Health-Bloomington, Indiana University, Bloomington, IN 47905, USA.
Thiagarajah K; Department of Applied Health Science, School of Public Health-Bloomington, Indiana University, Bloomington, IN 47905, USA.

Nutrients ; 15(2)2023 Jan 04.

Article en En | MEDLINE | ID: mdl-36678128

Asunto(s)

Juglans; Nueces; Adulto; Niño; Humanos; Estados Unidos; Encuestas Nutricionales; Magnesio; Calcio; Dieta; Calcio de la Dieta; Ácido Fólico; Potasio

Palabras clave

Healthy Eating Index; NHANES; diet quality; modeling; walnuts

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Juglans / Nueces Tipo de estudio: Prognostic_studies Límite: Adult / Child / Humans País/Región como asunto: America do norte Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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