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Lack of correlation between growth rate and sequence type among Cronobacter sakazakii.
Jackson, Emily E; Gnanou Besse, Nathalie; Bennour Hennekinne, Rabeb; Ells, Timothy; Laurentie, Michel; Meheut, Thomas; Forsythe, Stephen J.
Afiliación
  • Jackson EE; Pathogen Research Group, School of Science and Technology, Nottingham Trent University, Nottingham, NG11 8NS, United Kingdom. Electronic address: eejackson@unr.edu.
  • Gnanou Besse N; Agence Nationale de Sécurité Sanitaire, French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, Anses, 23 Avenue du Général de Gaulle, 94706, Maisons Alfort Cedex, France. Electronic address: nathalie.gnanou-besse@anses.fr.
  • Bennour Hennekinne R; Agence Nationale de Sécurité Sanitaire, French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, Anses, 23 Avenue du Général de Gaulle, 94706, Maisons Alfort Cedex, France. Electronic address: rabeb.hennekinne@yahoo.fr.
  • Ells T; Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, B4N 1J5, Canada. Electronic address: tim.ells@agr.gc.ca.
  • Laurentie M; Agence Nationale de Sécurité Sanitaire, French Agency for Food, Environmental and Occupational Health Safety, Laboratory of Fougères, Platform PAS, 10 Bis r Claude Bourgelat, Javené, France. Electronic address: Michel.LAURENTIE@anses.fr.
  • Meheut T; Agence Nationale de Sécurité Sanitaire, French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, Anses, 23 Avenue du Général de Gaulle, 94706, Maisons Alfort Cedex, France.
  • Forsythe SJ; Pathogen Research Group, School of Science and Technology, Nottingham Trent University, Nottingham, NG11 8NS, United Kingdom. Electronic address: steveforsythe@foodmicrobe.com.
Food Microbiol ; 111: 104191, 2023 May.
Article en En | MEDLINE | ID: mdl-36681390
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cronobacter sakazakii Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cronobacter sakazakii Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido