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Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp.
Liu, Yueyue; Mubango, Elliot; Dou, Peipei; Bao, Yulong; Tan, Yuqing; Luo, Yongkang; Li, Xingmin; Hong, Hui.
Afiliación
  • Liu Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Mubango E; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Dou P; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Bao Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
  • Tan Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Luo Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Li X; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Hong H; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: hhong@cau.edu.cn.
Food Chem ; 411: 135515, 2023 Jun 15.
Article en En | MEDLINE | ID: mdl-36693300

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carpas / Espectrometría de Masas en Tándem Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carpas / Espectrometría de Masas en Tándem Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China