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Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products.
Banerjee, Rituparna; Maheswarappa, Naveena B; Biswas, Subhasish; Dasoju, Sowmya; Barbuddhe, Sukhdeo; Rajan, Vishnuraj M; Patra, Gopal; Bhattacharyya, Debasish.
Afiliación
  • Banerjee R; Meat Proteomics Lab, ICAR-National Research Centre on Meat, Chengicherla, Hyderabad, Telangana 500092 India.
  • Maheswarappa NB; Meat Proteomics Lab, ICAR-National Research Centre on Meat, Chengicherla, Hyderabad, Telangana 500092 India.
  • Biswas S; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata, 700037 India.
  • Dasoju S; Meat Proteomics Lab, ICAR-National Research Centre on Meat, Chengicherla, Hyderabad, Telangana 500092 India.
  • Barbuddhe S; Meat Proteomics Lab, ICAR-National Research Centre on Meat, Chengicherla, Hyderabad, Telangana 500092 India.
  • Rajan VM; Meat Proteomics Lab, ICAR-National Research Centre on Meat, Chengicherla, Hyderabad, Telangana 500092 India.
  • Patra G; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata, 700037 India.
  • Bhattacharyya D; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata, 700037 India.
J Food Sci Technol ; 60(2): 772-782, 2023 Feb.
Article en En | MEDLINE | ID: mdl-36712205
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: India
Texto completo
Añadir a Mi BVS
Imprimir
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: India