Physicochemical and functional properties of egg white peptide powders under different storage conditions.

Yu, Yali; Guan, Shiyao; Li, Xingfang; Sun, Bingyu; Lin, Songyi; Gao, Feng

Yu, Yali; Guan, Shiyao; Li, Xingfang; Sun, Bingyu; Lin, Songyi; Gao, Feng.

Afiliación

Yu Y; College of Food Science and Engineering, Jilin University, NO. 5333 Xi'an Road, Changchun, 130062 People's Republic of China.
Guan S; College of Food Science and Engineering, Jilin University, NO. 5333 Xi'an Road, Changchun, 130062 People's Republic of China.
Li X; College of Food Science and Engineering, Jilin University, NO. 5333 Xi'an Road, Changchun, 130062 People's Republic of China.
Sun B; College of Food Science and Engineering, Harbin Commercial University, Harbin, 130062 People's Republic of China.
Lin S; College of Food Science and Engineering, Jilin University, NO. 5333 Xi'an Road, Changchun, 130062 People's Republic of China.
Gao F; School of Food Science and Technology, Engineering Research Center of Seafood of Ministry of Education, Dalian Polytechnic University, Dalian, 116034 People's Republic of China.

J Food Sci Technol ; 60(2): 732-741, 2023 Feb.

Article en En | MEDLINE | ID: mdl-36712210

Palabras clave

Egg white peptide powders (EWPPs); Functional properties; Physicochemical properties; Storage conditions

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article