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Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: an in vitro pilot fermentation study.
Mauro, Carolina Saori Ishii; Hassani, Maryame Kadiri; Barone, Monica; Esposito, Maria Teresa; Calle, Yolanda; Behrends, Volker; Garcia, Sandra; Brigidi, Patrizia; Turroni, Silvia; Costabile, Adele.
Afiliación
  • Mauro CSI; Department of Food Science and Technology State University of Londrina Londrina 86057-970 Brazil.
  • Hassani MK; School of Life and Health Sciences University of Roehampton London SW15 4JD UK.
  • Barone M; Microbiomics Unit, Department of Medical and Surgical Sciences University of Bologna Bologna 40138 Italy.
  • Esposito MT; School of Life and Health Sciences University of Roehampton London SW15 4JD UK.
  • Calle Y; School of Life and Health Sciences University of Roehampton London SW15 4JD UK.
  • Behrends V; School of Life and Health Sciences University of Roehampton London SW15 4JD UK.
  • Garcia S; Department of Food Science and Technology State University of Londrina Londrina 86057-970 Brazil.
  • Brigidi P; Microbiomics Unit, Department of Medical and Surgical Sciences University of Bologna Bologna 40138 Italy.
  • Turroni S; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology University of Bologna Bologna 40126 Italy.
  • Costabile A; School of Life and Health Sciences University of Roehampton London SW15 4JD UK.
Int J Food Sci Technol ; 2023 Jan 14.
Article en En | MEDLINE | ID: mdl-36721386
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Int J Food Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Int J Food Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido