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Dietary oleic acid contributes to the regulation of food intake through the synthesis of intestinal oleoylethanolamide.
Igarashi, Miki; Iwasa, Kensuke; Hayakawa, Tetsuhiko; Tsuduki, Tsuyoshi; Kimura, Ikuo; Maruyama, Kei; Yoshikawa, Keisuke.
Afiliación
  • Igarashi M; Advanced Clinical Research Center, Institute of Neurological Disorders, Kawasaki, Japan.
  • Iwasa K; Department of Pharmacology, Faculty of Medicine, Saitama Medical University, Saitama, Japan.
  • Hayakawa T; Department of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan.
  • Tsuduki T; Department of Pharmacology, Faculty of Medicine, Saitama Medical University, Saitama, Japan.
  • Kimura I; Department of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan.
  • Maruyama K; Department of Bioscience and Biotechnology for Future Bioindustries, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Yoshikawa K; Department of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan.
Front Endocrinol (Lausanne) ; 13: 1056116, 2022.
Article en En | MEDLINE | ID: mdl-36733808

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Oléico / Endocannabinoides Límite: Animals Idioma: En Revista: Front Endocrinol (Lausanne) Año: 2022 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Oléico / Endocannabinoides Límite: Animals Idioma: En Revista: Front Endocrinol (Lausanne) Año: 2022 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Suiza