Food as Medicine: How to Influence the Microbiome and Improve Symptoms in Patients with Irritable Bowel Syndrome.

Vedantam, Shyam; Graff, Erica; Khakoo, Nabiha Shabbir; Khakoo, Nidah Shabbir; Pearlman, Michelle

Vedantam, Shyam; Graff, Erica; Khakoo, Nabiha Shabbir; Khakoo, Nidah Shabbir; Pearlman, Michelle.

Afiliación

Vedantam S; Department of Medicine, University of Miami, Miami, FL, USA.
Graff E; Department of Medicine, University of Miami, Miami, FL, USA.
Khakoo NS; Department of Medicine, University of Miami, Miami, FL, USA.
Khakoo NS; Division of Digestive Diseases, Emory University, Atlanta, GA, USA.
Pearlman M; Division of Digestive Health and Liver Diseases, Department of Medicine, University of Miami, Miami, FL, USA. m.pearlman@med.miami.edu.

Curr Gastroenterol Rep ; 25(3): 52-60, 2023 Mar.

Article en En | MEDLINE | ID: mdl-36763098

Asunto(s)

Microbioma Gastrointestinal; Síndrome del Colon Irritable; Humanos; Síndrome del Colon Irritable/terapia; Dieta; Microbioma Gastrointestinal/fisiología

Palabras clave

Fiber; Gluten; Gut microbiome; Irritable bowel syndrome; Low FODMAP; Probiotic

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Síndrome del Colon Irritable / Microbioma Gastrointestinal Tipo de estudio: Diagnostic_studies / Guideline / Risk_factors_studies Límite: Humans Idioma: En Revista: Curr Gastroenterol Rep Asunto de la revista: GASTROENTEROLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

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