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Clinical outcomes of a large-scale, partnership-based regional food prescription program: results of a quasi-experimental study.
Ranjit, Nalini; Aiyer, Jennifer N; Toups, Jack D; Liew, Esther; Way, Kenia; Brown, Henry Shelton; McWhorter, John Wesley; Sharma, Shreela V.
Afiliación
  • Ranjit N; University of Texas Health Science Center at Houston (UTHealth) School of Public Health, Michael & Susan Dell Center for Healthy Living, Austin, TX, USA. Nalini.Ranjit@uth.tmc.edu.
  • Aiyer JN; University of Texas Health Science Center at Houston (UTHealth) School of Public Health, Houston, TX, USA.
  • Toups JD; McGovern Medical School, Houston, TX, USA.
  • Liew E; Save the Children US, Houston, TX, USA.
  • Way K; Houston Food Bank, Houston, TX, USA.
  • Brown HS; University of Texas Health Science Center at Houston (UTHealth) School of Public Health, Houston, TX, USA.
  • McWhorter JW; Suvida Health Care, Houston, TX, USA.
  • Sharma SV; University of Texas Health Science Center at Houston (UTHealth) School of Public Health, Michael & Susan Dell Center for Healthy Living, Austin, TX, USA.
BMC Res Notes ; 16(1): 13, 2023 Feb 10.
Article en En | MEDLINE | ID: mdl-36765390
BACKGROUND: Food prescription programs are gaining interest from funders, policy makers, and healthcare payers as a way to provide value-based care. A small body of research suggests that such programs effectively impact health outcomes; however, the quality of existing studies is variable, and most studies use small samples. This study attempts to address these gaps by utilizing a quasi-experimental design with non-equivalent controls, to evaluate clinical outcomes among participants enrolled in a food prescription program implemented at scale. METHODS: We completed a secondary analysis of participant enrollment and utilization data collected between May 2018 and March 2021, by the Houston Food Bank as part of its multi-institution food prescription program. Enrollment data was obtained from 16 health care partners and redemption data from across 40 food pantries in Houston, Texas. Our objective was to assess if program participation impacted multiple cardio-metabolic markers. Exposure was defined as any visit to a food pantry after receipt of prescription. Linear and logistic regression models were used to estimate change in outcomes by exposure status and number of food pantry visits. RESULTS: Exposed patients experienced a -0.28% (p = 0.007) greater change in HbA1c than unexposed patients, over six months. Differences across exposure categories were seen with systolic blood pressure (-3.2, p < 0.001) and diastolic blood pressure (-2.5, p = 0.028), over four months. The odds of any decline in HbA1c (OR = 1.06 per visit, p < 0.001) and clinically meaningful decline in HbA1c (OR = 1.04 per visit, p = 0.007) showed a linear association with visit frequency. CONCLUSIONS: Our study of a large food prescription program involving multiple health care and food pantry sites provides robust evidence of a modest decline in HbA1c levels among participants. These results confirm that food prescription programs can continue to be effective at scale, and portend well for institutionalization of such programs.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos / Abastecimiento de Alimentos Tipo de estudio: Prognostic_studies Aspecto: Determinantes_sociais_saude Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: BMC Res Notes Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos / Abastecimiento de Alimentos Tipo de estudio: Prognostic_studies Aspecto: Determinantes_sociais_saude Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: BMC Res Notes Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido