Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater.

Athanasiadis, Vassilis; Voulgaris, Andreas; Katsoulis, Konstantinos; Lalas, Stavros I; Roussis, Ioannis G; Gortzi, Olga

Athanasiadis, Vassilis; Voulgaris, Andreas; Katsoulis, Konstantinos; Lalas, Stavros I; Roussis, Ioannis G; Gortzi, Olga.

Afiliación

Athanasiadis V; Department of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, GR-43100 Karditsa, Greece.
Voulgaris A; Department of Agriculture Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, GR-38446 Volos, Greece.
Katsoulis K; Department of Animal Husbandry and Nutrition, Faculty of Veterinary Medicine, School of Health Sciences, University of Thessaly, GR-43100 Karditsa, Greece.
Lalas SI; Department of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, GR-43100 Karditsa, Greece.
Roussis IG; Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, GR-45110 Ioannina, Greece.
Gortzi O; Department of Agriculture Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, GR-38446 Volos, Greece.

Foods ; 12(3)2023 Jan 21.

Article en En | MEDLINE | ID: mdl-36766026

Palabras clave

antioxidants; cloud point extraction; enrichment; food industry; olive mill wastewater; olive oil; polyphenols; recovery

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Grecia Pais de publicación: Suiza

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