Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change.

Pleadin, Jelka; Kos, Jovana; Radic, Bojana; Vulic, Ana; Kudumija, Nina; Radovic, Radmila; Janic Hajnal, Elizabet; Mandic, Anamarija; Anic, Mislav

Pleadin, Jelka; Kos, Jovana; Radic, Bojana; Vulic, Ana; Kudumija, Nina; Radovic, Radmila; Janic Hajnal, Elizabet; Mandic, Anamarija; Anic, Mislav.

Afiliación

Pleadin J; Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia.
Kos J; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Radic B; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Vulic A; Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia.
Kudumija N; Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia.
Radovic R; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Janic Hajnal E; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Mandic A; Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Anic M; Croatian Meteorological and Hydrological Service, Ravnice 48, 10000 Zagreb, Croatia.

Foods ; 12(3)2023 Jan 26.

Article en En | MEDLINE | ID: mdl-36766076

Palabras clave

Croatia; Serbia; aflatoxins; climate change; maize

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Croacia Pais de publicación: Suiza

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