Fluidification of Entanglements by a DNA Bending Protein.

Fosado, Yair A G; Howard, Jamieson; Weir, Simon; Noy, Agnes; Leake, Mark C; Michieletto, Davide

Fosado, Yair A G; Howard, Jamieson; Weir, Simon; Noy, Agnes; Leake, Mark C; Michieletto, Davide.

Afiliación

Fosado YAG; School of Physics and Astronomy, University of Edinburgh, Peter Guthrie Tait Road, Edinburgh EH9 3FD, United Kingdom.
Howard J; School of Physics, Engineering and Technology, University of York, York, YO10 5DD, United Kingdom.
Weir S; School of Physics and Astronomy, University of Edinburgh, Peter Guthrie Tait Road, Edinburgh EH9 3FD, United Kingdom.
Noy A; School of Physics, Engineering and Technology, University of York, York, YO10 5DD, United Kingdom.
Leake MC; School of Physics, Engineering and Technology, University of York, York, YO10 5DD, United Kingdom.
Michieletto D; Department of Biology, University of York, York, YO10 5DD, United Kingdom.

Phys Rev Lett ; 130(5): 058203, 2023 Feb 03.

Article en En | MEDLINE | ID: mdl-36800460

Asunto(s)

ADN; Genoma Bacteriano; Factores de Integración del Huésped/genética; Factores de Integración del Huésped/metabolismo; Proteínas Bacterianas/metabolismo; ADN Bacteriano/genética; ADN Bacteriano/metabolismo

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: ADN / Genoma Bacteriano Idioma: En Revista: Phys Rev Lett Año: 2023 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Estados Unidos

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