Integrated transcriptome and metabolome analysis reveals that flavonoids function in wheat resistance to powdery mildew.

Xu, Wenjing; Xu, Xiaoyi; Han, Ran; Wang, Xiaolu; Wang, Kai; Qi, Guang; Ma, Pengtao; Komatsuda, Takao; Liu, Cheng

Xu, Wenjing; Xu, Xiaoyi; Han, Ran; Wang, Xiaolu; Wang, Kai; Qi, Guang; Ma, Pengtao; Komatsuda, Takao; Liu, Cheng.

Afiliación

Xu W; Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan, Shandong, China.
Xu X; National Engineering Laboratory of Wheat and Maize, Jinan, Shandong, China.
Han R; Key Laboratory of Wheat Biology and Genetic Improvement in the North Huang and Huai River Valley of Ministry of Agriculture, Jinan, Shandong, China.
Wang X; Shandong Wheat Technology Innovation Center, Jinan, Shandong, China.
Wang K; School of Life Sciences, Yantai University, Yantai, Shandong, China.
Qi G; Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan, Shandong, China.
Ma P; National Engineering Laboratory of Wheat and Maize, Jinan, Shandong, China.
Komatsuda T; Key Laboratory of Wheat Biology and Genetic Improvement in the North Huang and Huai River Valley of Ministry of Agriculture, Jinan, Shandong, China.
Liu C; Shandong Wheat Technology Innovation Center, Jinan, Shandong, China.

Front Plant Sci ; 14: 1125194, 2023.

Article en En | MEDLINE | ID: mdl-36818890

Palabras clave

flavonoids; metabolome; powdery mildew; transcriptome; wheat

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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