HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste.

Liao, Shiqi; Han, Jinlin; Jiang, Chunyan; Zhou, Binbin; Jiang, Zhenju; Tang, Jie; Ding, Wenwu; Che, Zhenming; Lin, Hongbin

HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste.

Liao, Shiqi; Han, Jinlin; Jiang, Chunyan; Zhou, Binbin; Jiang, Zhenju; Tang, Jie; Ding, Wenwu; Che, Zhenming; Lin, Hongbin.

Afiliación

Liao S; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
Han J; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
Jiang C; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
Zhou B; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
Jiang Z; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
Tang J; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
Ding W; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.
Che Z; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu 610039, China.
Lin H; School of Food and Bio-engineering, Xihua University, Chengdu 610039, China.

Food Chem X ; 17: 100556, 2023 Mar 30.

Article en En | MEDLINE | ID: mdl-36845488

Palabras clave

Broad bean paste; GC x GC/MS; Metabolomics; Volatile compounds

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google