Alteration of surface morphologies and chemical composition of cuticle in response to chilling injury in papaya (Carica papaya L.) after harvest.

Huang, Hua; Wang, Ling

Huang, Hua; Wang, Ling.

Afiliación

Huang H; Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research, Guangzhou, 510640, PR China. Electronic address: huangw0109@gmail.com.
Wang L; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. Electronic address: wangl12l@163.com.

Food Chem ; 416: 135751, 2023 Aug 01.

Article en En | MEDLINE | ID: mdl-36870151

Asunto(s)

Carica; Ceras/química; Ácidos Grasos/análisis; Frutas/química; Aldehídos/análisis

Palabras clave

Chilling injury; Cuticular waxes; Cutin monomers; Papaya fruit; Surface morphology

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carica Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

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