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The effect rules of MgCl2 and NaCl on the properties of potato starch: The inflection point phenomenon.
Zhiguang, Chen; Qi, Yang; ZhaoGuo, Tong; Rui, Zhou; Junrong, Huang; Huayin, Pu; Haixia, Zhong.
Afiliación
  • Zhiguang C; Panxi Crops Research and Utilization Key Laboratory of Sichuan Province, College of Agricultural Sciences, Xichang University, Xichang, Sichuan Province 615000, China.
  • Qi Y; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi Province 710021, China.
  • ZhaoGuo T; Panxi Crops Research and Utilization Key Laboratory of Sichuan Province, College of Agricultural Sciences, Xichang University, Xichang, Sichuan Province 615000, China.
  • Rui Z; Panxi Crops Research and Utilization Key Laboratory of Sichuan Province, College of Agricultural Sciences, Xichang University, Xichang, Sichuan Province 615000, China.
  • Junrong H; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi Province 710021, China.
  • Huayin P; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi Province 710021, China.
  • Haixia Z; Panxi Crops Research and Utilization Key Laboratory of Sichuan Province, College of Agricultural Sciences, Xichang University, Xichang, Sichuan Province 615000, China. Electronic address: zhonghaixiaxcc@126.com.
Int J Biol Macromol ; 235: 123871, 2023 Apr 30.
Article en En | MEDLINE | ID: mdl-36870628
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum tuberosum / Cloruro de Sodio Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum tuberosum / Cloruro de Sodio Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos