Gelation behavior and mechanism of Nicandra physalodes (Linn.) Gaertn. seeds pectin induced by Glucono-delta-lactone.

Li, Jian; Pan, Fei; Yun, Yurou; Tian, Jun; Zhou, Linyan

Li, Jian; Pan, Fei; Yun, Yurou; Tian, Jun; Zhou, Linyan.

Afiliación

Li J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China. Electronic address: lijianfood@foxmail.com.
Pan F; Beijing Technology and Business University, Beijing Engineering and Technology Research Center of Food Additives, Beijing 100048, China.
Yun Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China.
Tian J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China.
Zhou L; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China. Electronic address: zhoulinyan916@hotmail.com.

Carbohydr Polym ; 299: 120151, 2023 Jan 01.

Article en En | MEDLINE | ID: mdl-36876778

Asunto(s)

Pectinas; Solanaceae; Adsorción; Semillas

Palabras clave

Arabinose (PubChem CID: 66308); Fucose (PubChem CID: 17106); Galactose (PubChem CID: 6036); Galacturonic acid (PubChem CID: 439215); Gelation; Gluconodeltalactone; Glucose (PubChem CID: 5793); Mannose (PubChem CID: 18950); Microstructure characteristics; Molecular dynamics simulation; Pectin (PubChem CID: 441476); Rhamnose (PubChem CID: 25310); Rheological property; Texture; Xylose (PubChem CID: 95259)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pectinas / Solanaceae Idioma: En Revista: Carbohydr Polym Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

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