Improving Unequal Food Access Requires Understanding and Addressing the Social Inequalities That Contribute to It.

Bowen, Sarah; Hardison-Moody, Annie

Bowen, Sarah; Hardison-Moody, Annie.

Afiliación

Bowen S; Sarah Bowen is with the Department of Sociology and Anthropology, North Carolina State University, Raleigh. Annie Hardison-Moody is with the Department of Agricultural and Human Sciences, North Carolina State University.
Hardison-Moody A; Sarah Bowen is with the Department of Sociology and Anthropology, North Carolina State University, Raleigh. Annie Hardison-Moody is with the Department of Agricultural and Human Sciences, North Carolina State University.

Am J Public Health ; 113(4): 353-355, 2023 04.

Article en En | MEDLINE | ID: mdl-36888954

Asunto(s)

Alimentos; Clase Social; Humanos; Factores Socioeconómicos

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Clase Social / Alimentos Aspecto: Determinantes_sociais_saude / Equity_inequality Límite: Humans Idioma: En Revista: Am J Public Health Año: 2023 Tipo del documento: Article

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