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Glucometer-based biosensor for the determination of ractopamine in animal-derived foods using rolling circle amplification.
He, Feng; Li, Tengfei; Wang, Haijie; Du, Pengfei; Wang, Weiting; Tan, Tianyu; Liu, Yaobo; Wang, Shoujing; Ma, Yanli; Wang, Yuanshang; Hu, Peng; Abd El-Aty, A M.
Afiliación
  • He F; Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan, 250100, China.
  • Li T; School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, 056038, China.
  • Wang H; School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, 056038, China.
  • Du P; Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan, 250100, China.
  • Wang W; College of Life Sciences, Yantai University, Yantai, 264005, China.
  • Tan T; Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan, 250100, China. dupengfei2011@163.com.
  • Liu Y; Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan, 250100, China. wangweiting0619@163.com.
  • Wang S; School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan, 056038, China.
  • Ma Y; Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan, 250100, China.
  • Wang Y; Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan, 250100, China.
  • Hu P; Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan, 250100, China.
  • Abd El-Aty AM; Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan, 250100, China.
Mikrochim Acta ; 190(4): 121, 2023 03 08.
Article en En | MEDLINE | ID: mdl-36890258
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Nanopartículas del Metal Límite: Animals Idioma: En Revista: Mikrochim Acta Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Austria
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Nanopartículas del Metal Límite: Animals Idioma: En Revista: Mikrochim Acta Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Austria