Nitrite and nitrate in meat processing: Functions and alternatives.

Zhang, Yin; Zhang, Yingjie; Jia, Jianlin; Peng, Haichuan; Qian, Qin; Pan, Zhongli; Liu, Dayu

Zhang, Yin; Zhang, Yingjie; Jia, Jianlin; Peng, Haichuan; Qian, Qin; Pan, Zhongli; Liu, Dayu.

Afiliación

Zhang Y; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu, 610106, China.
Zhang Y; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu, 610106, China.
Jia J; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu, 610106, China.
Peng H; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu, 610106, China.
Qian Q; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu, 610106, China.
Pan Z; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA.
Liu D; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu, 610106, China.

Curr Res Food Sci ; 6: 100470, 2023.

Article en En | MEDLINE | ID: mdl-36891544

Palabras clave

Meat processing; Meat products; Meat safety; N-nitroso compounds; Red meat

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Curr Res Food Sci Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

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