Your browser doesn't support javascript.
loading
Cognitive outcomes caused by low-level lead, cadmium, and mercury mixture exposure at distinct phases of brain development.
Ouyang, Lu; Li, Qi; Rao, Shaoqi; Su, Rui; Zhu, Yanhui; Du, Guihua; Xie, Jie; Zhou, Fankun; Feng, Chang; Fan, Guangqin.
Afiliación
  • Ouyang L; School of Public Health, Nanchang University, Nanchang, 330006, PR China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Li Q; School of Public Health, Nanchang University, Nanchang, 330006, PR China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Rao S; School of Public Health, Nanchang University, Nanchang, 330006, PR China.
  • Su R; School of Public Health, Nanchang University, Nanchang, 330006, PR China.
  • Zhu Y; School of Public Health, Nanchang University, Nanchang, 330006, PR China.
  • Du G; School of Public Health, Nanchang University, Nanchang, 330006, PR China; Jiangxi Provincial Key Laboratory of Preventive Medicine, Nanchang University, Nanchang, 330006, PR China.
  • Xie J; School of Public Health, Nanchang University, Nanchang, 330006, PR China; Jiangxi Provincial Key Laboratory of Preventive Medicine, Nanchang University, Nanchang, 330006, PR China.
  • Zhou F; School of Public Health, Nanchang University, Nanchang, 330006, PR China; Jiangxi Provincial Key Laboratory of Preventive Medicine, Nanchang University, Nanchang, 330006, PR China.
  • Feng C; School of Public Health, Nanchang University, Nanchang, 330006, PR China; Jiangxi Provincial Key Laboratory of Preventive Medicine, Nanchang University, Nanchang, 330006, PR China.
  • Fan G; School of Public Health, Nanchang University, Nanchang, 330006, PR China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China; Jiangxi Provincial Key Laboratory of Preventive Medicine, Nanchang University, Nanchang, 330006, PR China. Electronic addres
Food Chem Toxicol ; 175: 113707, 2023 May.
Article en En | MEDLINE | ID: mdl-36893892
Contaminated water and food are the main sources of lead, cadmium, and mercury in the human body. Long-term and low-level ingestion of these toxic heavy metals may affect brain development and cognition. However, the neurotoxic effects of exposure to lead, cadmium, and mercury mixture (Pb + Cd + Hg) at different stages of brain development are rarely elucidated. In this study, different doses of low-level Pb + Cd + Hg were administered to Sprague-Dawley rats via drinking water during the critical stage of brain development, late stage, and after maturation, respectively. Our findings showed that Pb + Cd + Hg exposure decreased the density of memory- and learning-related dendritic spines in the hippocampus during the critical period of brain development, resulting in hippocampus-dependent spatial memory deficits. Only the density of learning-related dendritic spines was reduced during the late phase of brain development and a higher-dose of Pb + Cd + Hg exposure was required, which led to hippocampus-independent spatial memory abnormalities. Exposure to Pb + Cd + Hg after brain maturation revealed no significant change in dendritic spines or cognitive function. Further molecular analysis indicated that morphological and functional changes caused by Pb + Cd + Hg exposure during the critical phase were associated with PSD95 and GluA1 dysregulation. Collectively, the effects of Pb + Cd + Hg on cognition varied depending on the brain development stages.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Metales Pesados / Mercurio Límite: Animals / Humans Idioma: En Revista: Food Chem Toxicol Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Metales Pesados / Mercurio Límite: Animals / Humans Idioma: En Revista: Food Chem Toxicol Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido