Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive Peptides.

Wang, Shuguang; Zhao, Mouming; Fan, Hongbing; Wu, Jianping

Wang, Shuguang; Zhao, Mouming; Fan, Hongbing; Wu, Jianping.

Afiliación

Wang S; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.
Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Fan H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Wu J; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.

Foods ; 12(5)2023 Mar 02.

Article en En | MEDLINE | ID: mdl-36900588

Palabras clave

bioactive assessment; nutritional property; peptide profile; plant-based meat analogs; protein hydrolysates

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza

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