Efficacy of Manufacturer Recommendations for the Control of Salmonella Typhimurium and Listeria monocytogenes in Food Ink Capsules Utilized in 3D Food Printing Systems.

Hamilton, Allyson N; Gibson, Kristen E

Hamilton, Allyson N; Gibson, Kristen E.

Afiliación

Hamilton AN; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, USA.
Gibson KE; Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, USA. Electronic address: keg005@uark.edu.

J Food Prot ; 86(2): 100030, 2023 02.

Article en En | MEDLINE | ID: mdl-36916570

Asunto(s)

Listeria monocytogenes; Salmonella typhimurium; Microbiología de Alimentos; Tinta; Recuento de Colonia Microbiana

Palabras clave

3D food printer hygiene; 3D-printed food safety; Dishwasher; Foodini; Manual washing

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmonella typhimurium / Listeria monocytogenes Tipo de estudio: Guideline Idioma: En Revista: J Food Prot Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

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