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Malachite green and leucomalachite green in fish: a global systematic review and meta-analysis.
Gharavi-Nakhjavani, Maryam S; Niazi, Ali; Hosseini, Hedayat; Aminzare, Majid; Dizaji, Rana; Tajdar-Oranj, Behrouz; Mirza Alizadeh, Adel.
Afiliación
  • Gharavi-Nakhjavani MS; Department of Food Science and Technology, Central Tehran Branch, Islamic Azad University, Tehran, Iran.
  • Niazi A; Department of Chemistry, Central Tehran Branch, Islamic Azad University, Tehran, Iran.
  • Hosseini H; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Aminzare M; Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Dizaji R; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.
  • Tajdar-Oranj B; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.
  • Mirza Alizadeh A; Food and Drug Administration, Iran Ministry of Health and Medical Education, Tehran, Iran.
Environ Sci Pollut Res Int ; 30(17): 48911-48927, 2023 Apr.
Article en En | MEDLINE | ID: mdl-36920616
ABSTRACT
Malachite green (MG), an antibiotic with antifungal activity, is illegally used in aquaculture. Given that this chemical is teratogenic and mutagenic, abstinence from intake seems to be a need for public safety. The goal of this systematic review and meta-analysis was to determine the global contamination of fishes by MG and its reduced metabolite, leucomalachite green (LMG), in a number of marine and farmed fish species. For literature published prior to January 2022, several databases (Web of Science, PubMed, and Scopus) were investigated. In total, 20 publications (10 countries, 724 samples) achieved the criteria for inclusion. The overall average MG and LMG concentrations were 0.48 (95% CI 0.47, 0.49 µg kg-1) and 0.59 (95% CI 0.39, 0.79 µg/kg-1), respectively. Eel (M. albus) 15.50 (95% CI (14.39, 45.39 µg kg-1) and eel (A. anguilla) 4.46 (95% CI 1.23, 7.69 µg kg-1) had the greatest contamination of MG and LMG, according to the effect size, respectively. Warm-water fish had a concentration of 2.591 (95% CI 2.25, 2.93 µg kg-1) while cold-water fish had a concentration of 1.55 (95% CI 0.25, 2.84 µg kg-1). Fish containing medium-fat level of 1.86 (95% CI 1.27, 2.44 µg kg-1) and high-fat content of 1.10 (95% CI 0.93, 1.26 µg kg-1) had accumulate MG and LMG in their tissues, respectively. As a result, total MG observed in countries including China, Iran, and the Netherlands was higher than authorized (2 µg kg-1). The toxicity of MG and LMG demands more monitoring, especially in countries where these chemicals' residues are significant.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Colorantes de Rosanilina / Peces Tipo de estudio: Systematic_reviews Límite: Animals Idioma: En Revista: Environ Sci Pollut Res Int Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Irán

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Colorantes de Rosanilina / Peces Tipo de estudio: Systematic_reviews Límite: Animals Idioma: En Revista: Environ Sci Pollut Res Int Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Irán