Food Thermal Labels are a Source of Dietary Exposure to Bisphenol S and Other Color Developers.

Xu, Ziyun; Tian, Lei; Liu, Lan; Goodyer, Cynthia Gates; Hales, Barbara F; Bayen, Stéphane

Xu, Ziyun; Tian, Lei; Liu, Lan; Goodyer, Cynthia Gates; Hales, Barbara F; Bayen, Stéphane.

Afiliación

Xu Z; Department of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3 V9, Canada.
Tian L; Department of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3 V9, Canada.
Liu L; Department of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3 V9, Canada.
Goodyer CG; Department of Pediatrics, McGill University, Montreal, QC H4A 3J1 Canada.
Hales BF; Department of Pharmacology and Therapeutics, McGill University, Montreal, QC H3G 1Y6, Canada.
Bayen S; Department of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3 V9, Canada.

Environ Sci Technol ; 57(12): 4984-4991, 2023 03 28.

Article en En | MEDLINE | ID: mdl-36922386

Asunto(s)

Exposición Dietética; Alimentos; Animales; Unión Europea; Sulfonas; Compuestos de Bencidrilo

Palabras clave

bisphenol analogue; color developer; endocrine disrupting chemical; food contact material; migration test; thermal label

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alimentos / Exposición Dietética Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: Environ Sci Technol Año: 2023 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos

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