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Iron bioavailability of maize (Zea mays L.) after removing the germ fraction.
Keigler, Johanna I; Wiesinger, Jason A; Flint-Garcia, Sherry A; Glahn, Raymond P.
Afiliación
  • Keigler JI; Untied States Department of Agriculture - Agriculture Research Services (USDA-ARS), Robert W. Holley Center for Agriculture and Health, Ithaca, NY, United States.
  • Wiesinger JA; Untied States Department of Agriculture - Agriculture Research Services (USDA-ARS), Robert W. Holley Center for Agriculture and Health, Ithaca, NY, United States.
  • Flint-Garcia SA; Untied States Department of Agriculture - Agriculture Research Services, Plant Genetics Research Unit, Columbia, MO, United States.
  • Glahn RP; Untied States Department of Agriculture - Agriculture Research Services (USDA-ARS), Robert W. Holley Center for Agriculture and Health, Ithaca, NY, United States.
Front Plant Sci ; 14: 1114760, 2023.
Article en En | MEDLINE | ID: mdl-36959942
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos