Structural modeling to understand the relationship among food safety knowledge, attitude, and self-reported HACCP practices in restaurant employees in Bangladesh.

Hasan, Md Jahid; Uddin, Rayhan; Islam, G M Rabiul

Hasan, Md Jahid; Uddin, Rayhan; Islam, G M Rabiul.

Afiliación

Hasan MJ; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
Uddin R; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
Islam GMR; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.

PLOS Glob Public Health ; 2(5): e0000103, 2022.

Article en En | MEDLINE | ID: mdl-36962133

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Revista: PLOS Glob Public Health Año: 2022 Tipo del documento: Article País de afiliación: Bangladesh Pais de publicación: Estados Unidos

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