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Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometry.
Yu, Wenjie; Zhang, Gaowei; Wu, Dong; Guo, Limin; Huang, Xueyong; Ning, Fangjian; Liu, Yongquan; Luo, Liping.
Afiliación
  • Yu W; College of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China; School of Life Sciences, Nanchang University, Nanchang 330031, China.
  • Zhang G; School of Life Sciences, Nanchang University, Nanchang 330031, China.
  • Wu D; School of Life Sciences, Nanchang University, Nanchang 330031, China.
  • Guo L; School of Life Sciences, Nanchang University, Nanchang 330031, China.
  • Huang X; School of Life Sciences, Nanchang University, Nanchang 330031, China.
  • Ning F; College of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.
  • Liu Y; School of Life Sciences, Nanchang University, Nanchang 330031, China; College of Life Sciences, Gannan Normal University, Ganzhou 341000, China.
  • Luo L; College of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China. Electronic address: lluo2@126.com.
Food Chem ; 418: 135976, 2023 Aug 30.
Article en En | MEDLINE | ID: mdl-36963136
ABSTRACT
The botanical origins of honey are important for the quality control and commercialization of honey. In this research, we established a nanoliter electrospray ionization mass spectrometry (Nano-ESI-MS) method to identify Castanopsis honey (CH), Eurya honey (EH), Dendropanax dentiger honey (DH), and Triadica cochinchinensis honey (TH). In total, 38 compounds were identified based on the collision-induced dissociation experiments by Nano-ESI-MS with 16 differential compounds and 7 quantified as potential differential markers. These four types of honey were distinguished from each other by their mass spectrometry data combined with multivariate analysis with three out of the 7 differential markers, i.e., phenethylamine, tricoumaroyl spermidine, and (+/-)-abscisic acid, identified as potential markers for CH, EH, and DH, respectively. Both the qualitative and quantitative results derived from Nano-ESI-MS were further verified by UPLC-Q/TOF-MS. Our studies provided the significant potential of the Nano-ESI-MS method in the identification of the botanical origins of different kinds of honey.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectrometría de Masa por Ionización de Electrospray / Miel Tipo de estudio: Diagnostic_studies / Prognostic_studies / Qualitative_research Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectrometría de Masa por Ionización de Electrospray / Miel Tipo de estudio: Diagnostic_studies / Prognostic_studies / Qualitative_research Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China