Bioactive nutraceuticals oligo-lactic acid and fermented soy extract alleviate cognitive decline in mice in part <i>via</i> anti-neuroinflammation and modulation of gut microbiota.

Abdolmaleky, Hamid M; Sheng, Yin; Zhou, Jin-Rong

Bioactive nutraceuticals oligo-lactic acid and fermented soy extract alleviate cognitive decline in mice in part via anti-neuroinflammation and modulation of gut microbiota.

Abdolmaleky, Hamid M; Sheng, Yin; Zhou, Jin-Rong.

Afiliación

Abdolmaleky HM; Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, United States.
Sheng Y; Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, United States.
Zhou JR; Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, United States.

Front Nutr ; 10: 1116278, 2023.

Article en En | MEDLINE | ID: mdl-36969810

Palabras clave

cognition; fermented soy extract; gene expression; microbiota; neuroinflammation; nutraceuticals; oligo-lactic acid

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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