Novel Colloidal Food Ingredients: Protein Complexes and Conjugates.

Liu, Fuguo; McClements, David Julian; Ma, Cuicui; Liu, Xuebo

Liu, Fuguo; McClements, David Julian; Ma, Cuicui; Liu, Xuebo.

Afiliación

Liu F; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China; email: fuguo@nwafu.edu.cn, xueboliu@nwsuaf.edu.cn.
McClements DJ; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Ma C; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China; email: fuguo@nwafu.edu.cn, xueboliu@nwsuaf.edu.cn.
Liu X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China; email: fuguo@nwafu.edu.cn, xueboliu@nwsuaf.edu.cn.

Annu Rev Food Sci Technol ; 14: 35-61, 2023 03 27.

Article en En | MEDLINE | ID: mdl-36972160

Asunto(s)

Antioxidantes; Emulsionantes; Emulsiones; Proteínas; Polisacáridos; Polifenoles

Palabras clave

colloidal ingredients; complexes; conjugates; polyphenols; polysaccharides; proteins

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Emulsionantes / Antioxidantes Idioma: En Revista: Annu Rev Food Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos

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