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Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color.
Bakhsh, Allah; Cho, Changjun; Baritugo, Kei Anne; Kim, Bosung; Ullah, Qamar; Rahman, Attaur; Park, Sungkwon.
Afiliación
  • Bakhsh A; Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea.
  • Cho C; Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea.
  • Baritugo KA; Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea.
  • Kim B; Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea.
  • Ullah Q; Livestock and Dairy Development Department (Research), Peshawar 25000, Khyber Pakhtunkhwa, Pakistan.
  • Rahman A; Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China.
  • Park S; Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea.
Foods ; 12(6)2023 Mar 17.
Article en En | MEDLINE | ID: mdl-36981208
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article Pais de publicación: Suiza