Assessment of Vascular Function in Response to High-Fat and Low-Fat Ground Beef Consumption in Men.

Lytle, Jason R; Stanelle, Sean T; Martin, Steven E; Smith, Stephen B; Smith, Dana R; Crouse, Stephen F

Lytle, Jason R; Stanelle, Sean T; Martin, Steven E; Smith, Stephen B; Smith, Dana R; Crouse, Stephen F.

Afiliación

Lytle JR; KBR, Houston, TX 77058, USA.
Stanelle ST; Department of Kinesiology and Sport Management, Texas A&M University, College Station, TX 77843, USA.
Martin SE; Department of Kinesiology and Sport Management, Texas A&M University, College Station, TX 77843, USA.
Smith SB; Department of Animal Science, Texas A&M University, College Station, TX 77843, USA.
Smith DR; Independent Nutrition Consultant, College Station, TX 77845, USA.
Crouse SF; Department of Kinesiology and Sport Management, Texas A&M University, College Station, TX 77843, USA.

Nutrients ; 15(6)2023 Mar 15.

Article en En | MEDLINE | ID: mdl-36986140

Asunto(s)

Análisis de la Onda del Pulso; Carne Roja; Masculino; Animales; Humanos; Bovinos; Estudios Cruzados; Presión Sanguínea; Dieta con Restricción de Grasas; Carne Roja/análisis

Palabras clave

beef; blood pressure; cardiovascular disease risk; carotidfemoral pulse wave velocity; cholesterol; diet; flow-mediated dilation; vascular function

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Análisis de la Onda del Pulso / Carne Roja Tipo de estudio: Clinical_trials Límite: Animals / Humans / Male Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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