Your browser doesn't support javascript.
loading
Size exclusion chromatography to evaluate in vitro proteolysis: A case study on the impact of microstructure in pulse powders.
Duijsens, Dorine; Pälchen, Katharina; Verkempinck, Sarah; Guevara-Zambrano, Jessica; Hendrickx, Marc; Van Loey, Ann; Grauwet, Tara.
Afiliación
  • Duijsens D; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: dorine.duijsens@kuleuven.be.
  • Pälchen K; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: katharina.paelchen@outlook.de.
  • Verkempinck S; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: sarah.verkempinck@kuleuven.be.
  • Guevara-Zambrano J; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: jessica.guevara@kuleuven.be.
  • Hendrickx M; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: marceg.hendrickx@kuleuven.be.
  • Van Loey A; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: ann.vanloey@kuleuven.be.
  • Grauwet T; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: tara.grauwet@kuleuven.be.
Food Chem ; 418: 135709, 2023 Aug 30.
Article en En | MEDLINE | ID: mdl-37023667
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Péptidos / Digestión Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Péptidos / Digestión Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article