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8-Prenyl daidzein and 8-prenyl genistein from germinated soybean modulate inflammatory response in activated macrophages.
Jheng, Huei-Fen; Takase, Miho; Kawarasaki, Satoko; Ni, Zheng; Mohri, Shinsuke; Hayashi, Kanako; Izumi, Atsushi; Sasaki, Kuni; Shinyama, Yu; Kwon, Jungin; Ng, Su-Ping; Takahashi, Haruya; Nomura, Wataru; Yu, Rina; Ochiai, Koji; Inoue, Kazuo; Kawada, Teruo; Goto, Tsuyoshi.
Afiliación
  • Jheng HF; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Takase M; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Kawarasaki S; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Ni Z; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Mohri S; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Hayashi K; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Izumi A; DAIZ Inc., Kumamoto, Japan.
  • Sasaki K; DAIZ Inc., Kumamoto, Japan.
  • Shinyama Y; DAIZ Inc., Kumamoto, Japan.
  • Kwon J; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Ng SP; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Takahashi H; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Nomura W; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Yu R; Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Kyoto, Japan.
  • Ochiai K; Department of Food Science and Nutrition, University of Ulsan, Ulsan, South Korea.
  • Inoue K; DAIZ Inc., Kumamoto, Japan.
  • Kawada T; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.
  • Goto T; Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Kyoto, Japan.
Biosci Biotechnol Biochem ; 87(7): 747-757, 2023 Jun 23.
Article en En | MEDLINE | ID: mdl-37024261
ABSTRACT
Soy isoflavones have been shown to have anti-inflammatory properties; however, the anti-inflammatory effects of isoflavone metabolites produced during soybean germination remain unclear. We found that the daidzein and genistein derivatives, 8-prenyl daidzein (8-PD) and 8-prenyl genistein (8-PG), demonstrated a more potent effect than daidzein and genistein on repressing inflammatory responses in macrophages. Although IkB protein levels were unaltered, 8-PD and 8-PG repressed nuclear factor kappa B (NF-κB) activation, which was associated with reduced ERK1/2, JNK, and p38 MAPK activation and suppressed mitogen- and stress-activated kinase 1 phosphorylation. Inflammatory responses induced by the medium containing hypertrophic adipocyte secretions were successfully suppressed by 8-PD and 8-PG treatment. In the ex vivo study, 8-PD and 8-PG significantly inhibited proinflammatory C-C motif chemokine ligand 2 (CCL2) secretion from the adipose tissues of mice fed a long-term high-fat diet. The data suggest that 8-PD and 8-PG could regulate macrophage activation under obesity conditions.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Genisteína / Isoflavonas Límite: Animals Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Japón

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Genisteína / Isoflavonas Límite: Animals Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Japón
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