Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and starch and physicochemical properties.

Lv, Ping; Liu, Jianlei; Wang, Qian; Zhang, Dong; Duan, Xiaoliang; Sun, Hui

Lv, Ping; Liu, Jianlei; Wang, Qian; Zhang, Dong; Duan, Xiaoliang; Sun, Hui.

Afiliación

Lv P; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; Academy of National Food and Strategic Reserves Administration, Beijing 102629, China.
Liu J; Academy of National Food and Strategic Reserves Administration, Beijing 102629, China.
Wang Q; Academy of National Food and Strategic Reserves Administration, Beijing 102629, China.
Zhang D; Academy of National Food and Strategic Reserves Administration, Beijing 102629, China.
Duan X; Academy of National Food and Strategic Reserves Administration, Beijing 102629, China. Electronic address: dxl@ags.ac.cn.
Sun H; Academy of National Food and Strategic Reserves Administration, Beijing 102629, China. Electronic address: sh@ags.ac.cn.

Int J Biol Macromol ; 240: 124375, 2023 Jun 15.

Article en En | MEDLINE | ID: mdl-37028630

Asunto(s)

Panicum; Setaria (Planta); Almidón/química; Setaria (Planta)/química; Fenómenos Químicos; Viscosidad; Panicum/química; Culinaria; Mijos

Palabras clave

Edible quality; Foxtail millet; Physicochemical property; Protein; Starch; Structure

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Setaria (Planta) / Panicum Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

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