Chemical composition and anti-cholesterol activity of tea (<i>Camellia sinensis</i>) flowers from albino cultivars.

Gao, Ying; Han, Zhen; Xu, Yong-Quan; Yin, Jun-Feng

Chemical composition and anti-cholesterol activity of tea (Camellia sinensis) flowers from albino cultivars.

Gao, Ying; Han, Zhen; Xu, Yong-Quan; Yin, Jun-Feng.

Afiliación

Gao Y; Key Laboratory of Tea Biology and Resources Utilization, Tea Research Institute Chinese Academy of Agricultural Sciences, National Engineering Research Center for Tea Processing, Hangzhou, China.
Han Z; Agro-Technical Extension Station of Ningbo City, Ningbo, China.
Xu YQ; Key Laboratory of Tea Biology and Resources Utilization, Tea Research Institute Chinese Academy of Agricultural Sciences, National Engineering Research Center for Tea Processing, Hangzhou, China.
Yin JF; Key Laboratory of Tea Biology and Resources Utilization, Tea Research Institute Chinese Academy of Agricultural Sciences, National Engineering Research Center for Tea Processing, Hangzhou, China.

Front Nutr ; 10: 1142971, 2023.

Article en En | MEDLINE | ID: mdl-37051128

Palabras clave

albino cultivars; amino acids; anti-cholesterol; chemical composition; polyphenols; saponins; tea flowers

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: China