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Methyl jasmonate treatment alleviates chilling injury and improves antioxidant system of okra pod during cold storage.
Liu, Yunfen; Liu, Yu; Chen, Qiumei; Yin, Feilong; Song, Mubo; Cai, Wen; Shuai, Liang.
Afiliación
  • Liu Y; College of Food and Biological Engineering Hezhou University Hezhou Guangxi China.
  • Liu Y; Guangxi Key Laboratory of Health Care Food Science and Technology Hezhou University Hezhou Guangxi China.
  • Chen Q; College of Food and Biological Engineering Hezhou University Hezhou Guangxi China.
  • Yin F; College of Food and Biological Engineering Hezhou University Hezhou Guangxi China.
  • Song M; College of Food and Biological Engineering Hezhou University Hezhou Guangxi China.
  • Cai W; College of Food and Biological Engineering Hezhou University Hezhou Guangxi China.
  • Shuai L; Guangxi Key Laboratory of Health Care Food Science and Technology Hezhou University Hezhou Guangxi China.
Food Sci Nutr ; 11(4): 2049-2060, 2023 Apr.
Article en En | MEDLINE | ID: mdl-37051347
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article