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Chitosan and chitooligosaccharide regulated reactive oxygen species homeostasis at wounds of pear fruit during healing.
Yu, Lirong; Zhang, Xuemei; Zhang, Feng; Tang, Yingbo; Gong, Di; Oyom, William; Li, Yongcai; Prusky, Dov; Romanazzi, Gianfranco; Bi, Yang.
Afiliación
  • Yu L; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
  • Zhang X; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
  • Zhang F; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
  • Tang Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
  • Gong D; School of Public Health, Lanzhou University, Lanzhou, China.
  • Oyom W; Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC 27411.
  • Li Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
  • Prusky D; Department of Postharvest Science, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel.
  • Romanazzi G; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy.
  • Bi Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China. Electronic address: biyang@gsau.edu.cn.
Int J Biol Macromol ; 240: 124395, 2023 Jun 15.
Article en En | MEDLINE | ID: mdl-37054853
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pyrus / Quitosano Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pyrus / Quitosano Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos