Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies.

Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca

Marconi, Francesca; Sartoni, Martina; Nuvoloni, Roberta; Torracca, Beatrice; Gagliardi, Matteo; Zappalà, Giulia; Guidi, Alessandra; Pedonese, Francesca.

Afiliación

Marconi F; Department of Veterinary Sciences, University of Pisa, Italy.
Sartoni M; Department of Veterinary Sciences, University of Pisa, Italy.
Nuvoloni R; Department of Veterinary Sciences, University of Pisa, Italy.
Torracca B; Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, Italy.
Gagliardi M; Department of Veterinary Sciences, University of Pisa, Italy.
Zappalà G; Department of Veterinary Sciences, University of Pisa, Italy.
Guidi A; Department of Veterinary Sciences, University of Pisa, Italy.
Pedonese F; Department of Veterinary Sciences, University of Pisa, Italy.

Ital J Food Saf ; 12(1): 11012, 2023 Mar 08.

Article en En | MEDLINE | ID: mdl-37064518

Palabras clave

Food safety awareness; Food safety culture; Food safety training; Hygiene behavior; Questionnaire

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Ital J Food Saf Año: 2023 Tipo del documento: Article País de afiliación: Italia

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