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Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells.
Fernández-Gómez, Paula; Cobo-Díaz, José F; Oliveira, Marcia; González-Raurich, Montserrat; Alvarez-Ordóñez, Avelino; Prieto, Miguel; Walsh, James L; Sivertsvik, Morten; Noriega-Fernández, Estefanía; López, Mercedes.
Afiliación
  • Fernández-Gómez P; Department of Food Hygiene and Technology, Universidad de León, León, Spain. Electronic address: pafeg@unileon.es.
  • Cobo-Díaz JF; Department of Food Hygiene and Technology, Universidad de León, León, Spain. Electronic address: jcobd@unileon.es.
  • Oliveira M; Department of Food Hygiene and Technology, Universidad de León, León, Spain. Electronic address: msouo@unileon.es.
  • González-Raurich M; Department of Food Hygiene and Technology, Universidad de León, León, Spain. Electronic address: mmgonr@unileon.es.
  • Alvarez-Ordóñez A; Department of Food Hygiene and Technology, Universidad de León, León, Spain. Electronic address: aalvo@unileon.es.
  • Prieto M; Department of Food Hygiene and Technology, Universidad de León, León, Spain. Electronic address: miguel.prieto@unileon.es.
  • Walsh JL; Centre for Plasma Microbiology, University of Liverpool, UK. Electronic address: jlwalsh@liverpool.ac.uk.
  • Sivertsvik M; Department of Processing Technology, Nofima AS, Stavanger, Norway. Electronic address: morten.sivertsvik@nofima.no.
  • Noriega-Fernández E; Department of Processing Technology, Nofima AS, Stavanger, Norway; European Food Safety Authority (EFSA), Parma, Italy. Electronic address: Estefania.NORIEGAFERNANDEZ@efsa.europa.eu.
  • López M; Department of Food Hygiene and Technology, Universidad de León, León, Spain. Electronic address: mmlopf@unileon.es.
Food Microbiol ; 113: 104252, 2023 Aug.
Article en En | MEDLINE | ID: mdl-37098419
Plasma-Activated Water (PAW) was generated from tap water using a surface dielectric barrier discharge at different discharge power (26 and 36 W) and activation time (5 and 30 min). The inactivation of a three-strain Listeria monocytogenes cocktail in planktonic and biofilm state was evaluated. PAW generated at 36 W-30 min showed the lowest pH and the highest hydrogen peroxide, nitrates, nitrites contents and effectiveness against cells on planktonic state, resulting in 4.6 log reductions after a 15-min treatment. Although the antimicrobial activity in biofilms formed on stainless steel and on polystyrene was lower, increasing the exposure time to 30 min allowed an inactivation >4.5 log cycles. The mechanisms of action of PAW were investigated using chemical solutions that mimic its physico-chemical characteristics and also RNA-seq analysis. The main transcriptomic changes affected carbon metabolism, virulence and general stress response genes, with several overexpressed genes belonging to the cobalamin-dependent gene cluster.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Listeria monocytogenes Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Listeria monocytogenes Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido