Oral Palatability and Owners' Perception of the Effect of Increasing Amounts of Spirulina (<i>Arthrospira platensis</i>) in the Diet of a Cohort of Healthy Dogs and Cats.

Stefanutti, Davide; Tonin, Gloria; Morelli, Giada; Zampieri, Raffaella Margherita; La Rocca, Nicoletta; Ricci, Rebecca

Oral Palatability and Owners' Perception of the Effect of Increasing Amounts of Spirulina (Arthrospira platensis) in the Diet of a Cohort of Healthy Dogs and Cats.

Stefanutti, Davide; Tonin, Gloria; Morelli, Giada; Zampieri, Raffaella Margherita; La Rocca, Nicoletta; Ricci, Rebecca.

Afiliación

Stefanutti D; Department of Animal Medicine, Production and Health, University of Padova, Viale dell'Università 16, 35020 Legnaro, PD, Italy.
Tonin G; Department of Animal Medicine, Production and Health, University of Padova, Viale dell'Università 16, 35020 Legnaro, PD, Italy.
Morelli G; Department of Animal Medicine, Production and Health, University of Padova, Viale dell'Università 16, 35020 Legnaro, PD, Italy.
Zampieri RM; Department of Biology, University of Padova, Via U. Bassi 58/b, 35151 Padova, PD, Italy.
La Rocca N; Department of Biology, University of Padova, Via U. Bassi 58/b, 35151 Padova, PD, Italy.
Ricci R; Department of Animal Medicine, Production and Health, University of Padova, Viale dell'Università 16, 35020 Legnaro, PD, Italy.

Animals (Basel) ; 13(8)2023 Apr 07.

Article en En | MEDLINE | ID: mdl-37106838

Palabras clave

Arthrospira platensis; Spirulina; cat; dog; microalgae; nutraceutical; palatability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Aspecto: Patient_preference Idioma: En Revista: Animals (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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