Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin.

Han, Tao; Chen, Wenxue; Zhong, Qiuping; Chen, Weijun; Xu, Yaping; Wu, Jiawu; Chen, Haiming

Han, Tao; Chen, Wenxue; Zhong, Qiuping; Chen, Weijun; Xu, Yaping; Wu, Jiawu; Chen, Haiming.

Afiliación

Han T; HNU-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, 58 Renmin Road, Haikou 570228, China.
Chen W; HNU-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, 58 Renmin Road, Haikou 570228, China.
Zhong Q; HNU-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, 58 Renmin Road, Haikou 570228, China.
Chen W; HNU-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, 58 Renmin Road, Haikou 570228, China.
Xu Y; HNU-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, 58 Renmin Road, Haikou 570228, China.
Wu J; HNU-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, 58 Renmin Road, Haikou 570228, China.
Chen H; HNU-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, 58 Renmin Road, Haikou 570228, China.

Foods ; 12(8)2023 Apr 07.

Article en En | MEDLINE | ID: mdl-37107372

Palabras clave

curcumin; edible film; functionality; shellac; zein

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China