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Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace.
Esatbeyoglu, Tuba; Fischer, Annik; Legler, Alessandra D S; Oner, Manolya E; Wolken, Henrik F; Köpsel, Magdalena; Ozogul, Yesim; Özyurt, Gülsün; De Biase, Daniela; Ozogul, Fatih.
Afiliación
  • Esatbeyoglu T; Gottfried Wilhelm Leibniz University Hannover, Institute of Food Science and Human Nutrition, Department of Food Development and Food Quality, Am Kleinen Felde 30, 30167 Hannover, Germany.
  • Fischer A; Gottfried Wilhelm Leibniz University Hannover, Institute of Food Science and Human Nutrition, Department of Food Development and Food Quality, Am Kleinen Felde 30, 30167 Hannover, Germany.
  • Legler ADS; Gottfried Wilhelm Leibniz University Hannover, Institute of Food Science and Human Nutrition, Department of Food Development and Food Quality, Am Kleinen Felde 30, 30167 Hannover, Germany.
  • Oner ME; Gottfried Wilhelm Leibniz University Hannover, Institute of Food Science and Human Nutrition, Department of Food Development and Food Quality, Am Kleinen Felde 30, 30167 Hannover, Germany.
  • Wolken HF; Alanya Alaaddin Keykubat University, Faculty of Engineering, Department of Food Engineering, Alanya, Antalya, Turkey.
  • Köpsel M; Gottfried Wilhelm Leibniz University Hannover, Institute of Food Science and Human Nutrition, Department of Food Development and Food Quality, Am Kleinen Felde 30, 30167 Hannover, Germany.
  • Ozogul Y; Gottfried Wilhelm Leibniz University Hannover, Institute of Food Science and Human Nutrition, Department of Food Development and Food Quality, Am Kleinen Felde 30, 30167 Hannover, Germany.
  • Özyurt G; Cukurova University, Department of Seafood Processing and Technology, 01330, Adana, Turkey.
  • De Biase D; Cukurova University, Department of Seafood Processing and Technology, 01330, Adana, Turkey.
  • Ozogul F; Sapienza University of Rome, Department of Medico-Surgical Sciences and Biotechnologies, 04100 Latina, Italy.
Food Chem X ; 18: 100683, 2023 Jun 30.
Article en En | MEDLINE | ID: mdl-37138825
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Países Bajos