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Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge.
Hassoun, Abdo; Cropotova, Janna; Trollman, Hana; Jagtap, Sandeep; Garcia-Garcia, Guillermo; Parra-López, Carlos; Nirmal, Nilesh; Özogul, Fatih; Bhat, Zuhaib; Aït-Kaddour, Abderrahmane; Bono, Gioacchino.
Afiliación
  • Hassoun A; Univ. Littoral Côte D'Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200, Boulogne-sur-Mer, France.
  • Cropotova J; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France.
  • Trollman H; Department of Biological Sciences, Ålesund, Norwegian University of Science and Technology, Larsgårdsvegen 4, 6025, Ålesund, Norway.
  • Jagtap S; School of Business, University of Leicester, Leicester, LE2 1RQ, UK.
  • Garcia-Garcia G; Sustainable Manufacturing Systems Centre, School of Aerospace, Transport & Manufacturing, Cranfield University, Cranfield, MK43 0AL, UK.
  • Parra-López C; Department of Agrifood System Economics, Centre 'Camino de Purchil', Institute of Agricultural and Fisheries Research and Training (IFAPA), P.O. Box 2027, 18080, Granada, Spain.
  • Nirmal N; Department of Agrifood System Economics, Centre 'Camino de Purchil', Institute of Agricultural and Fisheries Research and Training (IFAPA), P.O. Box 2027, 18080, Granada, Spain.
  • Özogul F; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand.
  • Bhat Z; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330, Balcali, Adana, Turkey.
  • Aït-Kaddour A; Division of Livestock Products Technology, SKUAST-Jammu, Jammu, 181102, J&K, India.
  • Bono G; Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Lempdes, France.
Curr Res Food Sci ; 6: 100505, 2023.
Article en En | MEDLINE | ID: mdl-37151380
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Curr Res Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Curr Res Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Países Bajos