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Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts.
Rostamabadi, Hadis; Bajer, Dagmara; Demirkesen, Ilkem; Kumar, Yogesh; Su, Chunyan; Wang, Yong; Nowacka, Malgorzata; Singha, Poonam; Falsafi, Seid Reza.
Afiliación
  • Rostamabadi H; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran.
  • Bajer D; Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarina 7, 87-100 Torun, Poland.
  • Demirkesen I; Department of Animal Health, Food and Feed Research, General Directorate of Agricultural Research and Policies, Ministry of Agriculture and Forestry, Ankara, Turkey.
  • Kumar Y; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India.
  • Su C; College of Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Energy R & D Center for Non-food Biomass, China Agricultural University, P. O. Box 50, 17 Qinghua Donglu, Beijing, China.
  • Wang Y; School of Chemical Engineering, UNSW Sydney, NSW 2052, Australia.
  • Nowacka M; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, 02-787 Warsaw, Poland.
  • Singha P; Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha 769008, India.
  • Falsafi SR; Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: Falsafi.r@gmail.com.
Carbohydr Polym ; 314: 120905, 2023 Aug 15.
Article en En | MEDLINE | ID: mdl-37173042
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sales (Química) / Almidón Límite: Humans Idioma: En Revista: Carbohydr Polym Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sales (Química) / Almidón Límite: Humans Idioma: En Revista: Carbohydr Polym Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido